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Gourmet Cooking
Measurement Equivalents
| 1 tablespoon (tbsp) = |
3 teaspoons (tsp) |
|
1/16 cup = |
1 tablespoon |
|
1/8 cup = |
2 tablespoons |
|
1/6 cup = |
2 tablespoons + 2 teaspoons |
|
1/4 cup = |
4 tablespoons |
|
1/3 cup = |
5 tablespoons + 1 teaspoon |
|
3/8 cup = |
6 tablespoons |
|
1/2 cup = |
8 tablespoons |
|
2/3 cup = |
10 tablespoons + 2 teaspoons |
|
3/4 cup = |
12 tablespoons |
|
|
|
|
1 cup = |
48 teaspoons |
|
1 cup = |
16 tablespoons |
|
8 fluid ounces (fl oz) =
|
1 cup |
|
1 pint (pt) = |
2 cups |
|
1 quart (qt) = |
2 pints |
|
4 cups = |
1 quart |
|
1 gallon (gal) = |
4 quarts |
|
16 ounces (oz) = |
1 pound (lb) |
|
1 milliliter (ml) = |
1 cubic centimeter (cc) |
|
1 inch (in) = |
2.54 centimeters (cm) |
Have you ever need to know how many cups are to a pint or have
teaspoons are in a single cup. Many of us have had to used
conversions in order to make our most delicious gourmet foods. We
at e-Gourmet Recipes just want to help you with your gourmet recipes by
providing you with the conversion table.
Basic Cooking Rule:
16 ounces = 1 pound
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